eclair dessert

Name: Eclair Dessert
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 small box(es) instant vanilla pudding & pie filling; 3 cup(s) cold milk; 1 box(es) graham crackers (27 crackers); 12 ounce(s) cool whip; 1 can(s) chocolate fudge frosting

(1 RATING)

60 Pinches

Maria Crocker

Poplar Springs, MD

Updated on Dec 24, 2012

Quick, easy & delicious. Love recipes that don't call for tons of ingredients.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

2 small boxes instant vanilla pudding & pie filling
3 cups cold milk
1 box graham crackers (27 crackers)
12 ounces cool whip
1 can chocolate fudge frosting

How To Make eclair dessert

Step 1

Whisk together pudding and milk. Fold in Cool Whip.

Step 2

Place a layer of graham crackers in a 9x13 pan. Top with half of the pudding/Cool Whip mixture, then another layer of graham crackers, then remainder of pudding mixture. Top with one last layer of graham crackers.
Step 3

Remove lid and foil from icing. Microwave icing on high for 1 minute. Remove and stir thoroughly. Pour icing over entire last layer of graham crackers. Cover and refrigerate overnight, or at least 4 hours.
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