Real Recipes From Real Home Cooks ®

eclair dessert

(1 rating)
Recipe by
Maria Crocker
Poplar Springs, MD

Quick, easy & delicious. Love recipes that don't call for tons of ingredients.

(1 rating)
yield 10 -12
prep time 30 Min
method Refrigerate/Freeze

Ingredients For eclair dessert

  • 2 small box
    instant vanilla pudding & pie filling
  • 3 c
    cold milk
  • 1 box
    graham crackers (27 crackers)
  • 12 oz
    cool whip
  • 1 can
    chocolate fudge frosting

How To Make eclair dessert

  • 1
    Whisk together pudding and milk. Fold in Cool Whip.
  • 2
    Place a layer of graham crackers in a 9x13 pan. Top with half of the pudding/Cool Whip mixture, then another layer of graham crackers, then remainder of pudding mixture. Top with one last layer of graham crackers.
  • 3
    Remove lid and foil from icing. Microwave icing on high for 1 minute. Remove and stir thoroughly. Pour icing over entire last layer of graham crackers. Cover and refrigerate overnight, or at least 4 hours.