Eclair Dessert

Eclair Dessert Recipe

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Maria Crocker


Quick, easy & delicious. Love recipes that don't call for tons of ingredients.


★★★★★ 1 vote

30 Min


Add to Grocery List

2 small box
instant vanilla pudding & pie filling
3 c
cold milk
1 box
graham crackers (27 crackers)
12 oz
cool whip
1 can(s)
chocolate fudge frosting

How to Make Eclair Dessert


  • 1Whisk together pudding and milk. Fold in Cool Whip.
  • 2Place a layer of graham crackers in a 9x13 pan. Top with half of the pudding/Cool Whip mixture, then another layer of graham crackers, then remainder of pudding mixture. Top with one last layer of graham crackers.
  • 3Remove lid and foil from icing. Microwave icing on high for 1 minute. Remove and stir thoroughly. Pour icing over entire last layer of graham crackers. Cover and refrigerate overnight, or at least 4 hours.

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About Eclair Dessert

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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