Eclair Cake

Eclair Cake Recipe

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Lynda Ventura


I noticed all the recipes on here for Eclair Cake are made with
graham crackers. I've always made it with Saltines and it's delicious.


★★★★★ 1 vote

30 Min


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  • 2 pkg
    instant french vanilla pudding
  • 1
    8 oz cool whip
  • ·
    saltine crackers with salt (approx. 1 1/2 stacks)
  • 1 can(s)
    dark chocolate frosting

How to Make Eclair Cake


  1. Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.
  2. Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
  3. Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.

Printable Recipe Card

About Eclair Cake

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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