eclair cake

Name: Eclair Cake
Prep time: 30 min
Yield: 12
Ingredients: 2 package(s) instant french vanilla pudding; 1 - 8 oz cool whip; - saltine crackers with salt (approx. 1 1/2 stacks); 1 can(s) dark chocolate frosting

(1 RATING)

60 Pinches 1 Photo

Lynda Ventura

Rochester, NY

Updated on Mar 4, 2012

I noticed all the recipes on here for Eclair Cake are made with graham crackers. I've always made it with Saltines and it's delicious.

Rate

prep time 30 Min

cook time

method ---

yield 12-18 serving(s)

Ingredients

2 packages instant french vanilla pudding
1 - 8 oz cool whip
- saltine crackers with salt (approx. 1 1/2 stacks)
1 can dark chocolate frosting

How To Make eclair cake

Step 1

Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.

Step 2

Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
Step 3

Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes