Eclair Bars

Bea Jaye Herman


Great pot luck family and friend gathering.


★★★★★ 1 vote

20 Min
15 Min


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  • 2 tube(s)
    refrigerated crescent rolls

  • 1 pkg
    cream cheese
  • 1 can(s)
  • 1 pkg
    instant pudding
  • 1 tsp
    vanilla extract
  • 2 c
    cool whip

  • 1/4 c
  • 1 oz
    chocolate bark candy coating, melted
  • 1 Tbsp
  • 1 c
    chocolate chips, melted
  • 2-2 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Eclair Bars


  1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown.
  2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
  3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
  4. Frosting
    Melt one oz baking Chocolate bar
    2 T Crisco
    1 Cup Chocolate semi-sweet chips
    Cream into ¼ cup butter in mixer.
    Add 2- 2 ½ cups powder sugar
    1 teaspoon Vanilla
    and enough milk to make creamy

Printable Recipe Card

About Eclair Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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