Real Recipes From Real Home Cooks ®

eclair bars

(1 rating)
Recipe by
Bea Jaye Herman
Wisconsin Rapids, WI

Great pot luck family and friend gathering.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For eclair bars

  • CRUST
  • 2 tube
    refrigerated crescent rolls
  • FILLING
  • 1 pkg
    cream cheese
  • 1 can
    milk
  • 1 pkg
    instant pudding
  • 1 tsp
    vanilla extract
  • 2 c
    cool whip
  • FROSTING
  • 1/4 c
    butter
  • 1 oz
    chocolate bark candy coating, melted
  • 1 Tbsp
    shortening
  • 1 c
    chocolate chips, melted
  • 2-2 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make eclair bars

  • 1
    Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
  • 2
    Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
  • 3
    Spread on one of the crescents in jelly roll pan. Place other crescent on top.
  • 4
    Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy

Categories & Tags for Eclair Bars:

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