Eclair Bars

2
Bea Jaye Herman

By
@Bearandy

Great pot luck family and friend gathering.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

CRUST

2 tube(s)
refrigerated crescent rolls

FILLING

1 pkg
cream cheese
1 can(s)
milk
1 pkg
instant pudding
1 tsp
vanilla extract
2 c
cool whip

FROSTING

1/4 c
butter
1 oz
chocolate bark candy coating, melted
1 Tbsp
shortening
1 c
chocolate chips, melted
2-2 1/2 c
powdered sugar
1 tsp
vanilla extract

How to Make Eclair Bars

Step-by-Step

  • 1Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown.
    Cool.
  • 2Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
  • 3Spread on one of the crescents in jelly roll pan. Place other crescent on top.
  • 4Frosting
    Melt one oz baking Chocolate bar
    2 T Crisco
    1 Cup Chocolate semi-sweet chips
    Cream into ¼ cup butter in mixer.
    Add 2- 2 ½ cups powder sugar
    1 teaspoon Vanilla
    and enough milk to make creamy

Printable Recipe Card

About Eclair Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy