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2 photos of Eclair Bars Recipe
refrigerated crescent rolls
chocolate bark candy coating, melted
chocolate chips, melted
How to Make Eclair Bars
1Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown.
2Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3Spread on one of the crescents in jelly roll pan. Place other crescent on top.
Melt one oz baking Chocolate bar
2 T Crisco
1 Cup Chocolate semi-sweet chips
Cream into ¼ cup butter in mixer.
Add 2- 2 ½ cups powder sugar
1 teaspoon Vanilla
and enough milk to make creamy
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