eating well granola

Name: Eating Well Granola
Ingredients: 1/3 cup(s) boiling water; 2/3 cup(s) sugar; 1 cup(s) milk, nonfat, dry; 2 tablespoon(s) corn syrup; 2 1/2 cup(s) rolled oats; 1 cup(s) wheat flakes; 1/2 cup(s) wheat germ, toasted; 1/4 cup(s) almonds, chopped; 1/4 cup(s) unsweetened coconut, shredded; 1 teaspoon(s) salt; 2 tablespoon(s) vegetable oil; 1 cup(s) raisins; 1/2 cup(s) prunes, pitted, chopped; 1/2 cup(s) apricots, dried and chopped

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Ingredients

1/3 cup boiling water
2/3 cup sugar
1 cup milk, nonfat, dry
2 tablespoons corn syrup
2 1/2 cups rolled oats
1 cup wheat flakes
1/2 cup wheat germ, toasted
1/4 cup almonds, chopped
1/4 cup unsweetened coconut, shredded
1 teaspoon salt
2 tablespoons vegetable oil
1 cup raisins
1/2 cup prunes, pitted, chopped
1/2 cup apricots, dried and chopped

How To Make eating well granola

Step 1

In a medium-sized bowl, dissolve sugar in water.

Step 2

Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.
Step 3

Cover and refrigerate for 1 hour or overnight.
Step 4

Preheat oven to 300 degrees.
Step 5

In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.
Step 6

Add the milk mixture and oil and mix thoroughly.
Step 7

Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.
Step 8

Stir in raisins, prunes and apricots.
Step 9

Bake for 5 minutes longer.
Step 10

Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.
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