Easy Upside-Down Caramel Apple Biscuits

Norma DeRemer


A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.

★★★★★ 1 vote


1/4 c
1/2 c
caramel ice cream topping
1/4 c
packed dark brown sugar
4 medium
granny smith apples, peeled and sliced
1/2 c
chopped walnuts, or pecans
1 can(s)
( 8 biscuits ) flaky layers butter refrigerated biscuits


1Heat oven to 350.
2in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
3str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
4meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
5sprinkle 1 tablespoon walnuts or pecans in each cup
6spoon about 1/2 cup of caramel apple mixture evenly over nuts
7open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
8Place a biscuit on top of mixture in each cup
9place cups on a large cookie sheet with sides.
10bake 18 to 23 minutes or until golden brown
11remove from oven and cool on cooling rack for 5 minutes
12place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
13serve warm with ice cream if desired

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy