Easy Upside-Down Caramel Apple Biscuits

Norma DeRemer


A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.

★★★★★ 1 vote


1/4 c
1/2 c
caramel ice cream topping
1/4 c
packed dark brown sugar
4 medium
granny smith apples, peeled and sliced
1/2 c
chopped walnuts, or pecans
1 can(s)
( 8 biscuits ) flaky layers butter refrigerated biscuits

How to Make Easy Upside-Down Caramel Apple Biscuits


  • 1Heat oven to 350.
  • 2in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
  • 3str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
  • 4meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
  • 5sprinkle 1 tablespoon walnuts or pecans in each cup
  • 6spoon about 1/2 cup of caramel apple mixture evenly over nuts
  • 7open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
  • 8Place a biscuit on top of mixture in each cup
  • 9place cups on a large cookie sheet with sides.
  • 10bake 18 to 23 minutes or until golden brown
  • 11remove from oven and cool on cooling rack for 5 minutes
  • 12place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
  • 13serve warm with ice cream if desired

Printable Recipe Card

About Easy Upside-Down Caramel Apple Biscuits

Course/Dish: Other Desserts
Other Tag: Quick & Easy