easy southern peach cobbler

Name: Easy Southern Peach Cobbler
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 1 stick(s) butter or margarine; 3/4 to 1 cup(s) sugar; 1 cup(s) milk; 1 cup(s) self-rising flour; 1 large can of slice peaches, partially drained

(2 RATINGS)

111 Pinches

Angie Long

Ocean Shores, WA

Updated on Jan 30, 2012

This is great for potlucks, unexpected guests, etc. I've had this recipe for years, and continue to get "good reviews" wherever I serve it. Serve with ice cream or cool whip. Enjoy!

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prep time 10 Min

cook time 55 Min

method ---

yield 6 to 8

Ingredients

1 stick butter or margarine
3/4 to 1 cups sugar
1 cup milk
1 cup self-rising flour
1 large can of slice peaches, partially drained

How To Make easy southern peach cobbler

Step 1

Pre heat oven @ 375 degrees

Step 2

In a 2 or 3 quart (round) casserole dish, place a stick of butter/margarine and place in oven until melted.
Step 3

Mix together self-rising flour; sugar, and 1 cup milk. Beat with whisk until blended.
Step 4

Pour above mixture into melted butter in casserole dish. Add canned peaches with about 1/2 juice drained off.
Step 5

Bake @ 375 degrees for 30 to 40 minutes; until golden brown. Enjoy!
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