Easy Southern Peach Cobbler

Easy Southern Peach Cobbler Recipe

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Angie Long


This is great for potlucks, unexpected guests, etc. I've had this recipe for years, and continue to get "good reviews" wherever I serve it. Serve with ice cream or cool whip. Enjoy!


★★★★★ 2 votes

6 to 8
10 Min
55 Min


  • 1 stick
    butter or margarine
  • 3/4 to 1 c
  • 1 c
  • 1 c
    self-rising flour
  • 1 large
    can of slice peaches, partially drained

How to Make Easy Southern Peach Cobbler


  1. Pre heat oven @ 375 degrees
  2. In a 2 or 3 quart (round) casserole dish, place a stick of butter/margarine and place in oven until melted.
  3. Mix together self-rising flour; sugar, and 1 cup milk. Beat with whisk until blended.
  4. Pour above mixture into melted butter in casserole dish. Add canned peaches with about 1/2 juice drained off.
  5. Bake @ 375 degrees for 30 to 40 minutes; until golden brown. Enjoy!

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About Easy Southern Peach Cobbler

Course/Dish: Other Desserts
Hashtags: #cobbler #peach

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