Easy powdered beignets

Easy Powdered Beignets Recipe

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sherry monfils


Make a Mardi Gras stew and then serve these to keep it in the special season. These are very easy to make, but so delicious!

★★★★★ 1 vote
3-1/2 dozen
15 Min
5 Min


1 lb
loaf frozen bread dough, thawed
1/4 c
plus 1 tbsp powdered sugar, divided
2 c
canola oil, for frying


1In bowl, combine dough and 1 tbsp powdered sugar, mix well, by kneading the sugar into the dough.
2Lightly flour a cutting board. W/ a rolling pin, roll out dough into an 8" x 20" rectangle. Cut into 2"-squares.
3Heat oil in lg, deep skillet over medium heat until hot. Add dough squares, a few at a time and fry about 30 seconds each side. Or until golden. Drain on paper towels. Sprinkle beignets w/ remaining powdered sugar.

About Easy powdered beignets

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #easy, #powdered, #beignets