easy powdered beignets
(1 rating)
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Make a Mardi Gras stew and then serve these to keep it in the special season. These are very easy to make, but so delicious!
(1 rating)
yield
3 -1/2 dozen
prep time
15 Min
cook time
5 Min
Ingredients For easy powdered beignets
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1 lbloaf frozen bread dough, thawed
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1/4 cplus 1 tbsp powdered sugar, divided
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2 ccanola oil, for frying
How To Make easy powdered beignets
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1In bowl, combine dough and 1 tbsp powdered sugar, mix well, by kneading the sugar into the dough.
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2Lightly flour a cutting board. W/ a rolling pin, roll out dough into an 8" x 20" rectangle. Cut into 2"-squares.
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3Heat oil in lg, deep skillet over medium heat until hot. Add dough squares, a few at a time and fry about 30 seconds each side. Or until golden. Drain on paper towels. Sprinkle beignets w/ remaining powdered sugar.
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