Easy powdered beignets

Easy Powdered Beignets Recipe

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sherry monfils

By
@smonfils

Make a Mardi Gras stew and then serve these to keep it in the special season. These are very easy to make, but so delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-1/2 dozen
Prep:
15 Min
Cook:
5 Min

Ingredients

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  • 1 lb
    loaf frozen bread dough, thawed
  • 1/4 c
    plus 1 tbsp powdered sugar, divided
  • 2 c
    canola oil, for frying

How to Make Easy powdered beignets

Step-by-Step

  1. In bowl, combine dough and 1 tbsp powdered sugar, mix well, by kneading the sugar into the dough.
  2. Lightly flour a cutting board. W/ a rolling pin, roll out dough into an 8" x 20" rectangle. Cut into 2"-squares.
  3. Heat oil in lg, deep skillet over medium heat until hot. Add dough squares, a few at a time and fry about 30 seconds each side. Or until golden. Drain on paper towels. Sprinkle beignets w/ remaining powdered sugar.

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About Easy powdered beignets

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #easy, #powdered, #beignets




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