easy peasy peach cobbler

Name: Easy Peasy Peach Cobbler
Prep time: 30 min
Cook time: 40 min
Ingredients: 4 cup(s) peeled, sliced peaches; 2 cup(s) sugar, divided; 1/2 cup(s) water; 8 tablespoon(s) butter; 1-1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1-1/2 cup(s) milk; - ground cinnamon, if desired

(1 RATING)

57 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 21, 2011

Now, I love this recipe, BUT----I wish I lived in the south with all the wonderful peaches there, especially Georgia.

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prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1-1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup milk
- ground cinnamon, if desired

How To Make easy peasy peach cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Combine peaches, 1 cup of the sugar,and the water in a saucepan, bring to a boil and then simmer for 10 minutes. Remove from the heat.
Step 3

Put the butter in a 3 quart baking dish and place in the oven to melt.
Step 4

Mix remaining 1 cup sugar, the flour and the milk slowly to prevent clumping.
Step 5

Pour over the melted butter. Do not stir!
Step 6

Spoon the fruit over the top and sprinkle with ground cinnamon, if desired.
Step 7

Bake for 30-40 minutes--batter will rise to the top during baking.
Step 8

To serve, scoop onto plate and serve with choice of whipped cream or icecream. EASY PEASY!!!
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