Easy Homemade Whipped Cream Frosting

1
Sherry Castleman Beckler

By
@SherryBeckler

Found this on Facebook and love it! Thanks, Melody Mclaughlin.
It WONT melt at room temperature like regular whipped cream!
It's VERY stable.
Its wonderful used for frosting a cake or even dipping fruit in it!

Rating:
★★★★★ 1 vote

Ingredients

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1- 8 oz. pkg
reduced fat cream cheese
1/2 c
sugar
1 tsp
vanilla
1/2 tsp
almond extract
2 c
heavy cream

How to Make Easy Homemade Whipped Cream Frosting

Step-by-Step

  • 1Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
  • 2Once all in the bowl, mix on medium speed until smooth.
  • 3While the mixture is still whipping, slowly pour in the heavy cream.
  • 4Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

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About Easy Homemade Whipped Cream Frosting

Course/Dish: Other Desserts




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