Easy Homemade Whipped Cream Frosting

1
Sherry Castleman Beckler

By
@SherryBeckler

Found this on Facebook and love it! Thanks, Melody Mclaughlin.
It WONT melt at room temperature like regular whipped cream!
It's VERY stable.
Its wonderful used for frosting a cake or even dipping fruit in it!

Rating:

★★★★★ 1 vote

Ingredients

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  • 1- 8 oz. pkg
    reduced fat cream cheese
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    almond extract
  • 2 c
    heavy cream

How to Make Easy Homemade Whipped Cream Frosting

Step-by-Step

  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
  2. Once all in the bowl, mix on medium speed until smooth.
  3. While the mixture is still whipping, slowly pour in the heavy cream.
  4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

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About Easy Homemade Whipped Cream Frosting

Course/Dish: Other Desserts




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