Easy Homemade Whipped Cream Frosting
Sherry Castleman Beckler
It WONT melt at room temperature like regular whipped cream!
It's VERY stable.
Its wonderful used for frosting a cake or even dipping fruit in it!
- 1- 8 oz. pkg
- reduced fat cream cheese
- 1/2 c
- 1 tsp
- 1/2 tsp
- almond extract
- 2 c
- heavy cream
How to Make Easy Homemade Whipped Cream Frosting
- 1Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- 2Once all in the bowl, mix on medium speed until smooth.
- 3While the mixture is still whipping, slowly pour in the heavy cream.
- 4Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.