easy homemade whipped cream frosting
★★★★★
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Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
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★★★★★
1
Ingredients For easy homemade whipped cream frosting
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1- 8 oz. pkgreduced fat cream cheese
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1/2 csugar
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1 tspvanilla
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1/2 tspalmond extract
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2 cheavy cream
How To Make easy homemade whipped cream frosting
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1Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
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2Once all in the bowl, mix on medium speed until smooth.
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3While the mixture is still whipping, slowly pour in the heavy cream.
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4Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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