easy homemade whipped cream frosting

Name: Easy Homemade Whipped Cream Frosting
Ingredients: 1- 8 oz. package(s) reduced fat cream cheese; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract; 2 cup(s) heavy cream

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202 Pinches 1 Photo

Sherry Castleman Beckler

Albuquerque, IL

Updated on Aug 12, 2013

Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!

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Ingredients

1- 8 oz. packages reduced fat cream cheese
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups heavy cream

How To Make easy homemade whipped cream frosting

Step 1

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.

Step 2

Once all in the bowl, mix on medium speed until smooth.
Step 3

While the mixture is still whipping, slowly pour in the heavy cream.
Step 4

Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
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