Easy Homemade Whipped Cream Frosting
Sherry Castleman Beckler
It WONT melt at room temperature like regular whipped cream!
It's VERY stable.
Its wonderful used for frosting a cake or even dipping fruit in it!
★★★★★ 1 vote5
1- 8 oz. pkgreduced fat cream cheese
1/2 tspalmond extract
2 cheavy cream
How to Make Easy Homemade Whipped Cream Frosting
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- Once all in the bowl, mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.