easy homemade whipped cream frosting

Name: Easy Homemade Whipped Cream Frosting
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 - 8 oz pkg reduced fat cream cheese softene; 1/2 teaspoon(s) white sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract; 2 cup(s) heavy cream

181 Pinches 1 Photo

Diana Taylor

Ellettsville, IN

Updated on Nov 19, 2013

Easy

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

1 - 8 oz pkg reduced fat cream cheese softene
1/2 teaspoon white sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups heavy cream

How To Make easy homemade whipped cream frosting

Step 1

Combine the cream cheese, sugar, vanilla in a or the large mixing bowl of your mixer.

Step 2

Once all in the bowl mix on medium speed until smooth
Step 3

While the mixer is still whipping, slowly pour in the heavy cream.
Step 4

Stop an scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
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