Easy homemade Peach Cobbler

Name: Easy homemade Peach Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c self rising flour; 1 1/2 c sugar; 1 stick butter, melted; 2 can(s) peaches, canned, heavy syrup

By Deann Hiatt
@buddyray

This is always a hit when I have friends over and the family loves it.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8 - 12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c

self rising flour
1 1/2 c

sugar
1 stick

butter, melted
2 can(s)

peaches, canned, heavy syrup
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How to Make Easy homemade Peach Cobbler

Step-by-Step

In baking pan empty cans of Peaches , I use the regular size cans (you can use three or more if you would like more peaches) add flour and sugar and stir well while your butter is melting. When butter is melted add to the pan and stir all together.
set oven at 350 degrees put pan in and cook for 1 hour and 30 minutes or until golden brown on top.
Take out and enjoy

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About Easy homemade Peach Cobbler

Course/Dish: Other Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #Peach-Cobbler

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