easy homemade buttercream frosting
Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the buttercream icing can be customized using different extracts. Extracts like almond, raspberry, orange, caramel, or maple would be delicious.
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
yield
1 9x13 cake, 12 cupcakes with icing piped, 18-24 cupcakes with icing spread on
Ingredients
- 1 cup room temperature butter
- 3 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
How To Make easy homemade buttercream frosting
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Step 1Gather ingredients.
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Step 2Place softened butter in a mixing bowl.
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Step 3With the paddle attachment, beat butter until smooth.
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Step 4Add 3 cups of powdered sugar.
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Step 5Beat on low until the butter and sugar are incorporated. Then, raise the speed to medium and mix for 2-3 minutes.
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Step 6Add vanilla and 2 tablespoons of heavy cream.
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Step 7Beat on medium-high and check consistency. Add the additional tablespoon of cream if looking for a thinner buttercream.
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Step 8If tinting the buttercream, with a toothpick, add gel food coloring a little at a time.
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Step 9Stir well. Add more food coloring if the color is not intense enough.
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Step 10Use this buttercream frosting to ice cupcakes, cookies, or your favorite cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#frosting
Keyword:
#Buttercream
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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