easy creamy vanilla fudge

How To Make easy creamy vanilla fudge

• 1

  Grease a 9x5 inch pan. Set aside. In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
• 2

  Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
• 3

  Store in air tight container in the refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card