Easy Creamy Vanilla Fudge
How to Make Easy Creamy Vanilla Fudge
- Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
- Store in air tight container in the refrigerator.