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easy cobbler

★★★★★ 1
a recipe by
Linda Mitchell
Ocean City, MD

Simple and good my grandmother made this easy Peach Cobbler with i was a little girl. She lived in the mountains of Virgina on a little farm. Of coarse her peaches were canned by her. Back then things were more simple and she always had sugar, milk, flour and homemade butter on hand it was considered staples. Must haves. She made this cobbler at least onece a week sometimes she used berrys what was available. Sometimes the simple things in life are the best.

★★★★★ 1
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For easy cobbler

  • 1 c
  • 1 c
  • 1 stick
  • 1 can
    16oz. peaches
  • 1 tsp
  • 1 c
    whole milk

How To Make easy cobbler

  • 1
    Preheat oven to 350 degrees use a 10 by 12 square pan Bake 45 minutes to 1 hour.
  • 2
    Mix together flour, sugar, salt, milk, can of peaches drain liquid.
  • 3
    Melt stick butter in a saucepan on low pour on the of mixture and bake. that it simple and good

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