easy cinnamon roll bars

Name: Easy Cinnamon Roll Bars
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) unsalted butter, melted; 1 large egg; ## FILLING; 1/2 cup(s) unsalted butter, melted; 1/2 cup(s) dark brown sugar; 4 teaspoon(s) ground cinnamon; ## CREAM CHEESE FROSTING; 1 package(s) cream cheese, softened (8 oz); 1/2 teaspoon(s) vanilla extract; 3 tablespoon(s) milk

9 Pinches 2 Photos

Denise Paduano

Scottsdale, AZ

Updated on Apr 21, 2025

The delicious taste of a cinnamon roll in an easy-to-make bar.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
FILLING
1/2 cup unsalted butter, melted
1/2 cup dark brown sugar
4 teaspoons ground cinnamon
CREAM CHEESE FROSTING
1 package cream cheese, softened (8 oz)
1/2 teaspoon vanilla extract
3 tablespoons milk

How To Make easy cinnamon roll bars

Step 1

Preheat oven to 350 degrees F and grease a 9×13-inch pan

Step 2

With a mixer, blend the cake mix, melted butter, and egg. Press evenly into the greased pan.
Step 3

In a small bowl, mix brown sugar, melted butter, and cinnamon. Pour on top of the crust and use a knife to swirl into the batter.
Step 4

Bake for 25-30 minutes or until edges start to brown.
Step 5

Take them out of the oven.
Step 6

When completely cool, mix cream cheese, milk, and vanilla extract for the cream cheese frosting. Spread on top. Cut into squares and enjoy!
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