/ Other Desserts
refrigerated crescent rolls
1Preheat Oven to 350. Grease a 13x9 baking pan
2Lay a can of crescent rolls in the pan and pinch the openings together.
3Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly.
4Lay the second can of crescent rolls on top of the cheese mixture as close together pinching together. Brush with egg whites.
5Bake for 35-45 minutes until the top is golden brown. Cool for 20 minutes and then top with glaze.