easy cheese danish

Name: Easy Cheese Danish
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 16 can(s) cream cheese; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 - egg; 1 - egg white; ## GLAZE; 1/2 cup(s) powdered sugar; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract

(1 RATING)

43 Pinches

Relda Jean Sandgran

Logan, UT

Updated on Aug 23, 2013

This is so easy to make and tastes great. I love a good cheese danish.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

2 cans refrigerated crescent rolls
16 cans cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 - egg
1 - egg white
GLAZE
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How To Make easy cheese danish

Step 1

Preheat Oven to 350. Grease a 13x9 baking pan

Step 2

Lay a can of crescent rolls in the pan and pinch the openings together.
Step 3

Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly.
Step 4

Lay the second can of crescent rolls on top of the cheese mixture as close together pinching together. Brush with egg whites.
Step 5

Bake for 35-45 minutes until the top is golden brown. Cool for 20 minutes and then top with glaze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes