Easy Cheese Danish

Easy Cheese Danish

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Relda Jean Sandgran

By
@swaclady

This is so easy to make and tastes great. I love a good cheese danish.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

  • 2 can(s)
    refrigerated crescent rolls
  • 16 can(s)
    cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1
    egg white
  • GLAZE

  • 1/2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make Easy Cheese Danish

Step-by-Step

  1. Preheat Oven to 350. Grease a 13x9 baking pan
  2. Lay a can of crescent rolls in the pan and pinch the openings together.
  3. Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly.
  4. Lay the second can of crescent rolls on top of the cheese mixture as close together pinching together. Brush with egg whites.
  5. Bake for 35-45 minutes until the top is golden brown. Cool for 20 minutes and then top with glaze.

Printable Recipe Card

About Easy Cheese Danish

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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