easy cheese danish
(1 rating)
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This is so easy to make and tastes great. I love a good cheese danish.
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(1 rating)
method
Bake
Ingredients For easy cheese danish
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2 canrefrigerated crescent rolls
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16 cancream cheese
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1 csugar
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1 tspvanilla extract
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1egg
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1egg white
- GLAZE
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1/2 cpowdered sugar
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2 Tbspmilk
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1/2 tspvanilla extract
How To Make easy cheese danish
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1Preheat Oven to 350. Grease a 13x9 baking pan
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2Lay a can of crescent rolls in the pan and pinch the openings together.
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3Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly.
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4Lay the second can of crescent rolls on top of the cheese mixture as close together pinching together. Brush with egg whites.
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5Bake for 35-45 minutes until the top is golden brown. Cool for 20 minutes and then top with glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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