easy cheese danish cups
a recipe by
These are great for breakfast or a brunch, and so eay to make.
Ingredients For easy cheese danish cups
1 pkg8- buttermilk biscuits
4 ozreduced-fat cream cheese, softened
How To Make easy cheese danish cups
1Heat oven to 375. Spray 16 muffin cups w/ cooking spray. Separate each biscuit in 1/2.Place each biscuit 1/2 in a muffin cup, pressing it against the bottom and up the sides.
2In bowl, beat cream cheese, egg and sugar until smooth. Evenly spoon cream cheese mix into biscuit cups. Bake 12 mins, or until edges are golden.
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