easy cheese danish cups

Name: Easy cheese danish cups
Prep time: 10 min
Cook time: 15 min
Yield: 16
Ingredients: 1 package(s) 8- buttermilk biscuits; 4 ounce(s) reduced-fat cream cheese, softened; 1 large egg; 2 tablespoon(s) sugar

(1 RATING)

187 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Jan 4, 2013

These are great for breakfast or a brunch, and so eay to make.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

1 package 8- buttermilk biscuits
4 ounces reduced-fat cream cheese, softened
1 large egg
2 tablespoons sugar

How To Make easy cheese danish cups

Step 1

Heat oven to 375. Spray 16 muffin cups w/ cooking spray. Separate each biscuit in 1/2.Place each biscuit 1/2 in a muffin cup, pressing it against the bottom and up the sides.

Step 2

In bowl, beat cream cheese, egg and sugar until smooth. Evenly spoon cream cheese mix into biscuit cups. Bake 12 mins, or until edges are golden.
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