easy caramel buttermilk icing

Name: EASY CARAMEL BUTTERMILK ICING
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) buttermilk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 tablespoon(s) corn syrup, light; 3/4 stick(s) butter, softened

(2 RATINGS)

106 Pinches

Jewel Hall

Cullman, AL

Updated on Oct 21, 2010

This Icing is wonderful on a Fresh Apple Cake. I make my Fresh Apple Cakes in a tube pan. I have this Icing ready and when I take the cake out of the oven I poke holes in the top of it and pour this icing on. I let it sit on a rack until very cool before turning it out on a cake plate.

Rate

No Image

prep time 15 Min

cook time 5 Min

method ---

yield Every piece of cake

Ingredients

1 cup brown sugar, firmly packed
1/2 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons corn syrup, light
3/4 stick butter, softened

How To Make easy caramel buttermilk icing

Step 1

Mix well in heavy 2 qt sauce pan. Bring to a slow boil and slow boil 5 minutes. Remove from heat, pour on cake while hot. Let cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes