easy bananas foster cheesecake

Name: Easy Bananas Foster Cheesecake
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 bananas; 1/4 cup(s) unsalted butter; 3/4 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1 tablespoon(s) lemon juice; 1 tablespoon(s) rum extract (or rum!); 1 teaspoon(s) banana extract (or cream sherry); 4 slice(s) store bought new york cheesecake

3 Pinches

Lori L (JostLori)

San Diego

Updated on Sep 14, 2020

Super easy using store bought cheesecake! I usually buy the small 6 inch New York cheesecake. The bananas are equally good on lots of other things too, including ice cream and/or waffles.

Rate

No Image

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 bananas
1/4 cup unsalted butter
3/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract (or rum!)
1 teaspoon banana extract (or cream sherry)
4 slices store bought new york cheesecake

How To Make easy bananas foster cheesecake

Step 1

Peel bananas and cut into 1/2-inch slices; set aside.

Step 2

In a saute pan, melt the butter with sugar and cinnamon, stirring constantly for about 2 minutes. Stir in the lemon juice and extracts. Add the bananas and gently stir 1–2 minutes or until hot and bubbly. Serve immediately over cheesecake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes