Easiest and Best Cheese Blintze Casserole with Strawberries and Sour cream

Easiest And Best Cheese Blintze Casserole With Strawberries And Sour Cream Recipe

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Lynnda Cloutier


From Renny Darling


★★★★★ 3 votes



  • ·
    1/2 cup butter or margarine, melted, 1 stick
  • ·
    1/2 cup sugar
  • ·
    2 eggs
  • ·
    1 cup flour
  • ·
    1/2 cup milk
  • ·
    3 t. baking powder
  • ·
    1 t. vanilla
  • ·
    1 t. cinnamon sugar

How to Make Easiest and Best Cheese Blintze Casserole with Strawberries and Sour cream


  1. In small bowl of mixer, beat together all ingredients except the cinnamon sugar,
    until mixture is nicely blended. Spread 1/2 the batter in a buttered 9 x 13 inch
    baking pan. Spoon Lemon Cream Cheese Filling (recipe follows) on top and cover
    it with the remaining batter. Sprinkle top with cinnamon sugar. Bake at 350 for
    45 minutes or until top is browned. Cut into squares and serve warm with a
    dollop of low fat sour cream and a spoonful of crushed strawberries or
    raspberries. A teaspoon of frozen strawberries or raspberries is very good too.
    Serves 10
    Lemon Cream Cheese Filling:
    1 pkg .cream cheese, room temperature, 8 oz
    1 cup small curd low fat cottage cheese
    1 egg
    1/3 cup sugar
    3 T. lemon juice
    Beat cream cheese until lightened, about 1 minute. Beat in remaining ingredients
    until blended.
    Notes from the book: This is an oldie but goodie. Nothing could be easier to
    prepare than this delicious casserole. It has all the character and flavor of
    cheese blintzes with none of the work. This is a good choice for a breakfast or
    brunch, as it can be make in advance and heated before serving. This is a little
    lighter version of the original, which appeared in 1968.
    Source: Renny Darling

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About Easiest and Best Cheese Blintze Casserole with Strawberries and Sour cream

Course/Dish: Other Desserts

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