Pumpkin Dump cake
Ingredients
- 1-15 oz
- can pumpkin puree
- 1-10 oz
- can evaporated milk
- 1 c
- brown sugar
- 3
- eggs
- 3 tsp
- pumpkin pie spices
- 1 box
- yellow cake mix
- 1 c
- butter, melted
- 1 c
- pecans, in pieces
How to Make Pumpkin Dump cake
- 1Combine pumpkin puree,milk,sugar,eggs,and spice. Pour into a 9x13 inch glass pan. Sprinkle cake mix on top. Then the nuts. Pour melted butter over all. Bake @ 350 for 45 to 50 minutes.
