No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1-15 ounce can pumpkin puree
- 1-10 ounce can evaporated milk
- 1 cup brown sugar
- 3 - eggs
- 3 teaspoons pumpkin pie spices
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup pecans, in pieces
How To Make pumpkin dump cake
-
Step 1Combine pumpkin puree,milk,sugar,eggs,and spice. Pour into a 9x13 inch glass pan. Sprinkle cake mix on top. Then the nuts. Pour melted butter over all. Bake @ 350 for 45 to 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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