dulce de leche caramel
★★★★★
1
Review
Hi...to all......participants......... Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it ..... this sweet is from argentina but many latin countries they make it as well.
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★★★★★
1
Review
cook time
2 Hr
Ingredients For dulce de leche caramel
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2 lmilk, whole
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500 kgsugar
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1 tspbaking soda1
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1 tspvanilla
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300 gglocose
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How To Make dulce de leche caramel
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1Put the milk in a sauce pan. -
2Add the sugar and start to cook
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3Add the Glucose and the vanilla
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4Mix and let it take boiling point. The preparation will begin taking amber color.
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5Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
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6Dissolve baking soda in water and add to pan.
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7Continue cooking for 40 minutes, stirring with wooden spoon.
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8Once you have reached the 106 º C, the sweet is ready.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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