dulce de leche caramel

Sweet Teeth


Hi...to all......participants.........

Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it .....

this sweet is from argentina but many latin countries they make it as well.

★★★★★ 1 vote
2 Hr


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2 l
milk, whole
500 kg
1 tsp
baking soda1
1 tsp
300 g

How to Make dulce de leche caramel


  • 1Put the milk in a sauce pan.
  • 2Add the sugar and start to cook
  • 3Add the Glucose and the vanilla
  • 4Mix and let it take boiling point. The preparation will begin taking amber color.
  • 5Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
  • 6Dissolve baking soda in water and add to pan.
  • 7Continue cooking for 40 minutes, stirring with wooden spoon.
  • 8Once you have reached the 106 º C, the sweet is ready.

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About dulce de leche caramel

Course/Dish: Other Desserts
Other Tag: For Kids

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