dulce de leche caramel

Name: dulce de leche caramel
Cook time: 2 h
Ingredients: 2 liter(s) milk, whole; 500 kilogram(s) sugar; 1 teaspoon(s) baking soda1; 1 teaspoon(s) vanilla; 300 gram(s) glocose

(1 RATING)

68 Pinches 12 Photos

Sweet Teeth

astoria, NY

Updated on Jan 25, 2012

Hi...to all......participants......... Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it ..... this sweet is from argentina but many latin countries they make it as well.

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prep time

cook time 2 Hr

method ---

yield

Ingredients

2 liters milk, whole
500 kilograms sugar
1 teaspoon baking soda1
1 teaspoon vanilla
300 grams glocose

How To Make dulce de leche caramel

Step 1

Put the milk in a sauce pan.

Step 2

Add the sugar and start to cook
Step 3

Add the Glucose and the vanilla
Step 4

Mix and let it take boiling point. The preparation will begin taking amber color.
Step 5

Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
Step 6

Dissolve baking soda in water and add to pan.
Step 7

Continue cooking for 40 minutes, stirring with wooden spoon.
Step 8

Once you have reached the 106 º C, the sweet is ready.
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