dulce de leche caramel

Sweet Teeth


Hi...to all......participants.........

Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it .....

this sweet is from argentina but many latin countries they make it as well.

★★★★★ 1 vote
2 Hr


2 l
milk, whole
500 kg
1 tsp
baking soda1
1 tsp
300 g


1Put the milk in a sauce pan.
2Add the sugar and start to cook
3Add the Glucose and the vanilla
4Mix and let it take boiling point. The preparation will begin taking amber color.
5Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
6Dissolve baking soda in water and add to pan.
7Continue cooking for 40 minutes, stirring with wooden spoon.
8Once you have reached the 106 º C, the sweet is ready.

About dulce de leche caramel

Course/Dish: Other Desserts
Other Tag: For Kids