dulce de leche caramel

12
Sweet Teeth

By
@monika58

Hi...to all......participants.........

Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it .....

this sweet is from argentina but many latin countries they make it as well.

Rating:

★★★★★ 1 vote

Cook:
2 Hr

Ingredients

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  • 2 l
    milk, whole
  • 500 kg
    sugar
  • 1 tsp
    baking soda1
  • 1 tsp
    vanilla
  • 300 g
    glocose

How to Make dulce de leche caramel

Step-by-Step

  1. Put the milk in a sauce pan.
  2. Add the sugar and start to cook
  3. Add the Glucose and the vanilla
  4. Mix and let it take boiling point. The preparation will begin taking amber color.
  5. Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
  6. Dissolve baking soda in water and add to pan.
  7. Continue cooking for 40 minutes, stirring with wooden spoon.
  8. Once you have reached the 106 º C, the sweet is ready.

Printable Recipe Card

About dulce de leche caramel

Course/Dish: Other Desserts
Other Tag: For Kids




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