dulce de leche caramel

★★★★★ 1 Review
monika58 avatar
By Sweet Teeth
from astoria, NY

Hi...to all......participants......... Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it ..... this sweet is from argentina but many latin countries they make it as well.

★★★★★ 1 Review
cook time 2 Hr

Ingredients For dulce de leche caramel

  • 2 l
    milk, whole
  • 500 kg
    sugar
  • 1 tsp
    baking soda1
  • 1 tsp
    vanilla
  • 300 g
    glocose
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How To Make dulce de leche caramel

  • 1
    Put the milk in a sauce pan.
  • 2
    Add the sugar and start to cook
  • 3
    Add the Glucose and the vanilla
  • 4
    Mix and let it take boiling point. The preparation will begin taking amber color.
  • 5
    Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
  • 6
    Dissolve baking soda in water and add to pan.
  • 7
    Continue cooking for 40 minutes, stirring with wooden spoon.
  • 8
    Once you have reached the 106 º C, the sweet is ready.

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