dulce de leche caramel

Name: dulce de leche caramel
Cook time: 2 h
Total time: 2 h
Ingredients: 2 l milk, whole; 500 kg sugar; 1 tsp baking soda1; 1 tsp vanilla; 300 g glocose

By Sweet Teeth
@monika58

Hi...to all......participants.........

Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it .....

this sweet is from argentina but many latin countries they make it as well.

Rating:

★★★★★ 1 vote5

Cook:

2 Hr

Ingredients

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2 l

milk, whole
500 kg

sugar
1 tsp

baking soda1
1 tsp

vanilla
300 g

glocose

How to Make dulce de leche caramel

Step-by-Step

Put the milk in a sauce pan.
Add the sugar and start to cook
Add the Glucose and the vanilla
Mix and let it take boiling point. The preparation will begin taking amber color.
Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
Dissolve baking soda in water and add to pan.
Continue cooking for 40 minutes, stirring with wooden spoon.
Once you have reached the 106 º C, the sweet is ready.