Dulce de Leche Bars

Melissa Snow


I found this recipe at www.yourhomebasedmom.com. I've become addicted to these bars and have been making them at least once a week. I did tweak the recipe just a little and use 1/2 c of the crumb mixture for the topping instead of 1/4 c. I think they look better that way. You can use homemade Dulce de Leche or store bought. Fortunately, the store I shop at carries it. You will usually find it next to the sweetened condensed milk in the baking aisle


★★★★★ 1 vote

20 Min
40 Min


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1 1/2 c
all-purpose flour
1 1/2 c
old fashioned oats
1 c
brown sugar
1/4 tsp
kosher salt
1 c
butter, softened
13.4 oz
can dulce de leche or 1 1/2 c homemade
1 c
toffee bits
1 c
chocolate chips

How to Make Dulce de Leche Bars


  • 1Preheat the oven to 350 degrees.
  • 2In a bowl combine the flour, oats, sugar and salt.
  • 3Use a pastry blender to cut in the butter until the mixture is crumbly. Set aside 1/2 C of the mixture to use for the topping.
  • 4Press remaining crumbs into the bottom of an ungreased 13x9 pan. Bake for 10 minutes.
  • 5In a small bowl, heat the Dulce de Leche in the microwave for 1 minute 30 seconds. You can also heat the sauce on the stove top until it is a good spreading consistency.
  • 6Spread the Dulce de Leche over the top of the crust with a spatula. Spread gently, so that none of the crust comes up.
  • 7Sprinkle with toffee bits and chocolate chips. Sprinkle the remaining crumb mixture over the top.
  • 8Bake for 30 minutes until golden brown
  • 9Let bars cool and then cut. Store any leftovers in the refrigerator.

Printable Recipe Card

About Dulce de Leche Bars

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Latin American

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