dreamy creamy philadelphia new york cheesecake

chicago, IL
Updated on Apr 20, 2011

Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!

prep time 20 Min
cook time 40 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 cup 6 honey maid honey grahams, crushed or how i like it as seen 20crushed oreo cookies
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 5 packages 8 oz philadelphia cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup breakstone or knudsen sour cream or whichever u perfer
  • 4 - eggs
  • 1 can cherry pie filling or fresh friut

How To Make dreamy creamy philadelphia new york cheesecake

  • Step 1
    Heat oven to 325°F.
  • Step 2
    Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min
  • Step 3
    Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Step 4
    Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling or fresh friut!

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