dreamsicle bars

Name: Dreamsicle Bars
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: ## CRUST PORTION; 1 1/8 cup(s) all purpose flour; 1 cup(s) butter or crisco; 1/4 cup(s) powdered sugar; 1 tablespoon(s) vanilla extract; 1 pinch(es) salt; ## TOP PORTION; 2 - eggs; 3/4 cup(s) sugar; 1/4 cup(s) tang powdered drink mix; 1 tablespoon(s) lemon juice concentrate or fresh

(1 RATING)

114 Pinches 1 Photo

Kate Barrett

Beaverton, OR

Updated on Oct 11, 2011

For those who love 50/50 bars..but would rather bake than chase an ice cream truck!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 12-14 serving(s)

Ingredients

CRUST PORTION
1 1/8 cups all purpose flour
1 cup butter or crisco
1/4 cup powdered sugar
1 tablespoon vanilla extract
1 pinch salt
TOP PORTION
2 - eggs
3/4 cup sugar
1/4 cup tang powdered drink mix
1 tablespoon lemon juice concentrate or fresh

How To Make dreamsicle bars

Step 1

Combine flour, powdered sugar, vanilla, butter & salt together and mix until you have a nice dough. Mixture should hold together and not be too stiff or sticky. Press into 11x14 pan and bake for 15 minutes at 350 degrees F. Crust should be golden brown.

Step 2

For top portion combine the 2 eggs, sugar, Tang powder and lemon juice in a bowl. Mix until well blended, but do not whip. Pour mixture on top of crust. Bake for 20 minutes, or until top portion is firm, at 350 degrees. Let cool and then dust with powdered sugar.
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