Doughnut Muffins

Doughnut Muffins

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Rhonda Wheeler


This is a muffin but tastes like a doughnut. Less trouble than making doughnuts and is perfectly delicious. For a quick desert for diner or just a snack.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 12 oz
    butter, room temperature
  • 1 3/4 c
  • 3
  • 6 c
    all purpose flour
  • 1 Tbsp
    plus 2 teaspoons baking powder
  • 1/2 tsp
    baking soda
  • 1 3/4 tsp
  • 1 tsp
  • 1 2/3 c
  • 1/4 c

How to Make Doughnut Muffins


  1. Heat oven to 350 degrees. Cream butter and sugar.Beat in th eggs one at a time just until mixed in.
  2. Whisk or sift together flour ,baking powder,baking soda,salt and nutmeg.Combine milk and buttermilk.(Can make buttermilk with milk and 1-2 tablespoons of vinegar and mix )
  3. Mix a quarter of the dry ingredients into the butter mixture.Ten mix in a third of the milk mixture.
  4. Continue mixing in the remaining dry and wet ingredients alternately and end with the dry.Mix till smooth.
  5. Grease and flour a muffin tin.Scoop batter into each tinso the batter is even with the rim of.About 1/2 cup. I used an icecream scoop.Bake 30 to35 minutes.
  6. DIPPING: 8 ounces melted butter in a bowl. sugar and 2 tablespoons of cinnamon in another bowl. When muffins are almost cooled dip them or brush then in the dipping.

Printable Recipe Card

About Doughnut Muffins

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

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