Doughnut Muffins

Doughnut Muffins

No Photo

Have you made this?

 Share your own photo!

Rhonda Wheeler


This is a muffin but tastes like a doughnut. Less trouble than making doughnuts and is perfectly delicious. For a quick desert for diner or just a snack.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 12 oz
    butter, room temperature
  • 1 3/4 c
  • 3
  • 6 c
    all purpose flour
  • 1 Tbsp
    plus 2 teaspoons baking powder
  • 1/2 tsp
    baking soda
  • 1 3/4 tsp
  • 1 tsp
  • 1 2/3 c
  • 1/4 c

How to Make Doughnut Muffins


  1. Heat oven to 350 degrees. Cream butter and sugar.Beat in th eggs one at a time just until mixed in.
  2. Whisk or sift together flour ,baking powder,baking soda,salt and nutmeg.Combine milk and buttermilk.(Can make buttermilk with milk and 1-2 tablespoons of vinegar and mix )
  3. Mix a quarter of the dry ingredients into the butter mixture.Ten mix in a third of the milk mixture.
  4. Continue mixing in the remaining dry and wet ingredients alternately and end with the dry.Mix till smooth.
  5. Grease and flour a muffin tin.Scoop batter into each tinso the batter is even with the rim of.About 1/2 cup. I used an icecream scoop.Bake 30 to35 minutes.
  6. DIPPING: 8 ounces melted butter in a bowl. sugar and 2 tablespoons of cinnamon in another bowl. When muffins are almost cooled dip them or brush then in the dipping.

Printable Recipe Card

About Doughnut Muffins

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

Leave a Comment

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]