Double Peanut Butter Brownies

★★★★★ 1 Review
emit1961 avatar
By mary Armstrong
from San Antonio, TX

Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:)) This recipe is adapted from the back of the peanut butter chip bag of Hershey's. I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.

serves 3 dozen
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 1 stick
    butter, softened
  • 1/4 c
    creamy peanut butter
  • 1 c
    granulated sugar
  • 1 c
    packed brown sugar
  • 3 lg
    eggs
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 2/3 c
    peanut butter chips ( 10 ounce pkg.)
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How To Make

  • 1
    Heat oven to 350. Grease 9x13 pan.
  • 2
    Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
  • 3
    Add eggs one at a time, beating well after each. Blend in vanilla.
  • 4
    Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
  • 5
    Stir in the chips. Spread in the bottom of prepared pan. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.

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