Double Peanut Butter Brownies

Double Peanut Butter Brownies Recipe

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mary Armstrong

By
@emit1961

Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:))

This recipe is adapted from the back of the peanut butter chip bag of Hershey's.

I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 stick
butter, softened
1/4 c
creamy peanut butter
1 c
granulated sugar
1 c
packed brown sugar
3 large
eggs
1 tsp
vanilla
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 2/3 c
peanut butter chips ( 10 ounce pkg.)

How to Make Double Peanut Butter Brownies

Step-by-Step

  • 1Heat oven to 350. Grease 9x13 pan.
  • 2Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
  • 3Add eggs one at a time, beating well after each. Blend in vanilla.
  • 4Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
  • 5Stir in the chips. Spread in the bottom of prepared pan.
    Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.

Printable Recipe Card

About Double Peanut Butter Brownies

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American




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