Double Peanut Butter Brownies

Double Peanut Butter Brownies Recipe

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mary Armstrong


Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:))

This recipe is adapted from the back of the peanut butter chip bag of Hershey's.

I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.


★★★★★ 1 vote

3 dozen
20 Min
30 Min


  • 1 stick
    butter, softened
  • 1/4 c
    creamy peanut butter
  • 1 c
    granulated sugar
  • 1 c
    packed brown sugar
  • 3 large
  • 1 tsp
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1 2/3 c
    peanut butter chips ( 10 ounce pkg.)

How to Make Double Peanut Butter Brownies


  1. Heat oven to 350. Grease 9x13 pan.
  2. Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
  3. Add eggs one at a time, beating well after each. Blend in vanilla.
  4. Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
  5. Stir in the chips. Spread in the bottom of prepared pan.
    Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.

Printable Recipe Card

About Double Peanut Butter Brownies

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American

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