Double Peanut Butter Brownies

Double Peanut Butter Brownies Recipe

No Photo

Have you made this?

 Share your own photo!

mary Armstrong

By
@emit1961

Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:))

This recipe is adapted from the back of the peanut butter chip bag of Hershey's.

I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 stick
butter, softened
1/4 c
creamy peanut butter
1 c
granulated sugar
1 c
packed brown sugar
3 large
eggs
1 tsp
vanilla
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 2/3 c
peanut butter chips ( 10 ounce pkg.)

Step-By-Step

1Heat oven to 350. Grease 9x13 pan.
2Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
3Add eggs one at a time, beating well after each. Blend in vanilla.
4Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
5Stir in the chips. Spread in the bottom of prepared pan.
Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.

About Double Peanut Butter Brownies

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American