double peanut butter brownies

Name: Double Peanut Butter Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 1/4 cup(s) creamy peanut butter; 1 cup(s) granulated sugar; 1 cup(s) packed brown sugar; 3 large eggs; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 2/3 cup(s) peanut butter chips ( 10 ounce pkg.)

(1 RATING)

75 Pinches

mary Armstrong

San Antonio, TX

Updated on May 27, 2013

Sooo good, made these for the first time today for a birthday treat. It won't be the LAST time....LOL:)) This recipe is adapted from the back of the peanut butter chip bag of Hershey's. I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.

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prep time 20 Min

cook time 30 Min

method Bake

yield 3 dozen

Ingredients

1 stick butter, softened
1/4 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 cups peanut butter chips ( 10 ounce pkg.)

How To Make double peanut butter brownies

Step 1

Heat oven to 350. Grease 9x13 pan.

Step 2

Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
Step 3

Add eggs one at a time, beating well after each. Blend in vanilla.
Step 4

Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
Step 5

Stir in the chips. Spread in the bottom of prepared pan. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.
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