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Ingredients
- 1 cup nilla wafers, crushed
- 1/2 cup peanuts, chopped
- 2 tablespoons sugar
- 1/3 cup melted butter
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 12 ounces cool whip
How To Make double peanut bars
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Step 1Mix wafer crumbs, peanuts, sugar & butter. Reserve 2 TBSP of mixture for topping. Press remaining in a 8/8 square pan.
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Step 2Beat cream cheese, powder sugar till fluffy. Add peanut butter. Gently fold in 2 cups of cool whip. Spread over crust.
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Step 3Top with remaining cool whip, sprinkle with crumbs, and chopped peanuts. Refrigerate.
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