Diana's Dutch Oven Baby Pancake

Denise McShea


My Mom makes this all the time for my Dad and he loves it. I've had it at restaurants, but once again, my Mother improved it and made it great. You can serve it with squeezed fresh lemon juice and powdered sugar or with lingonberries and butter...yum!


★★★★★ 1 vote

10 Min
15 Min


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1 stick
butter, unsalted
1/2 c
1/2 c
fresh squeezed lemon juice
powdered sugar

How to Make Diana's Dutch Oven Baby Pancake


  • 1Turn on oven to 475 degree's.
  • 2In heavy frying pan or casserole place butter and
    put into hot oven to melt. ( I prefer a frying pan with small handles that will fit into an oven)
  • 3Mix egg's , milk, and flour together and pour into fryjing
    pan and bake for 12 minutes.
  • 4Remove from oven. With a spatula place on a plate. If there is alittle butter left in the pan drizzle the top of the pancake. Sprinkle with a little lemon juice or jam and sprinkle with powdered sugar all over it.

    As an alternate to jam, use lingonberries with the butter and powdered sugar.

Printable Recipe Card

About Diana's Dutch Oven Baby Pancake

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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