diana's dutch oven baby pancake

Name: Diana's Dutch Oven Baby Pancake
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1 stick(s) butter, unsalted; 1/2 cup(s) flour; 1/2 cup(s) milk; 2 - eggs; - fresh squeezed lemon juice; - powdered sugar

(2 RATINGS)

104 Pinches 3 Photos

Denise McShea

Annapolis, MD

Updated on Feb 16, 2012

My Mom makes this all the time for my Dad and he loves it. I've had it at restaurants, but once again, my Mother improved it and made it great. You can serve it with squeezed fresh lemon juice and powdered sugar or with lingonberries and butter...yum!

Rate

I could eat this for breakfast or lunch!

prep time 10 Min

cook time 15 Min

method ---

yield 1-2 serving(s)

Ingredients

1 stick butter, unsalted
1/2 cup flour
1/2 cup milk
2 - eggs
- fresh squeezed lemon juice
- powdered sugar

How To Make diana's dutch oven baby pancake

Step 1

Turn on oven to 475 degree's.

Step 2

In heavy frying pan or casserole place butter and put into hot oven to melt. ( I prefer a frying pan with small handles that will fit into an oven)
Step 3

Mix egg's , milk, and flour together and pour into fryjing pan and bake for 12 minutes.
Step 4

Remove from oven. With a spatula place on a plate. If there is alittle butter left in the pan drizzle the top of the pancake. Sprinkle with a little lemon juice or jam and sprinkle with powdered sugar all over it. As an alternate to jam, use lingonberries with the butter and powdered sugar.
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