Real Recipes From Real Home Cooks ®

diabetic sweetened condensed milk

(1 rating)
Recipe by
Paul Bushay
Mesa, AZ

THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For diabetic sweetened condensed milk

  • 1 1/3 c
    dry milk powder
  • 1/4 c
    splenda/sugar blend
  • 1/2 c

How To Make diabetic sweetened condensed milk

  • 1
    In microwave safe mixing bowl, combine dry milk and Splenda blend
  • 2
    Add the water
  • 3
    Mix well to combine using a wire whip.
  • 4
    Microwave on high for 45-60sec or till mixture is hot but not boiling.
  • 5
    Place bowl on counter and mix well .
  • 6
    Let set 5 mins .
  • 7
    Stir,cover,and refrigerate for at least 2 hrs.
  • 8
    Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

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