Diabetic Sweetened Condensed Milk

Diabetic Sweetened Condensed Milk Recipe

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Paul Bushay


THANK YOU Rachel Hagy!!

The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.


★★★★★ 1 vote

For use in other recipes
5 Min
5 Min


How to Make Diabetic Sweetened Condensed Milk


  1. In microwave safe mixing bowl, combine dry milk and Splenda blend
  2. Add the water
  3. Mix well to combine using a wire whip.
  4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
  5. Place bowl on counter and mix well .
  6. Let set 5 mins .
  7. Stir,cover,and refrigerate for at least 2 hrs.
  8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

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About Diabetic Sweetened Condensed Milk

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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