Diabetic Sweetened Condensed Milk

Diabetic Sweetened Condensed Milk Recipe

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Paul Bushay

By
@chefbunyan

THANK YOU Rachel Hagy!!

The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.

Rating:
★★★★★ 1 vote
Comments:
Serves:
For use in other recipes
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 1/3 c
dry milk powder
1/4 c
splenda/sugar blend
1/2 c
water

How to Make Diabetic Sweetened Condensed Milk

Step-by-Step

  • 1In microwave safe mixing bowl, combine dry milk and Splenda blend
  • 2Add the water
  • 3Mix well to combine using a wire whip.
  • 4Microwave on high for 45-60sec or till mixture is hot but not boiling.
  • 5Place bowl on counter and mix well .
  • 6Let set 5 mins .
  • 7Stir,cover,and refrigerate for at least 2 hrs.
  • 8Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

Printable Recipe Card

About Diabetic Sweetened Condensed Milk

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American