diabetic sweetened condensed milk
(1 RATING)
THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.
No Image
prep time
5 Min
cook time
5 Min
method
Microwave
yield
For use in other recipes
Ingredients
- 1 1/3 cups dry milk powder
- 1/4 cup splenda/sugar blend
- 1/2 cup water
How To Make diabetic sweetened condensed milk
-
Step 1In microwave safe mixing bowl, combine dry milk and Splenda blend
-
Step 2Add the water
-
Step 3Mix well to combine using a wire whip.
-
Step 4Microwave on high for 45-60sec or till mixture is hot but not boiling.
-
Step 5Place bowl on counter and mix well .
-
Step 6Let set 5 mins .
-
Step 7Stir,cover,and refrigerate for at least 2 hrs.
-
Step 8Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes