dewberry dumplings

How To Make dewberry dumplings

• 1

  For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
• 2

  Preheat oven 400.
• 3

  For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
• 4

  Pour hot berries into casserole dish and place in oven.
• 5

  In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
• 6

  Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
• 7

  Remove dish from oven and allow to cool completely and serve at room temperature.
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