devil's food cupcakes
(1 rating)
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Recipe comes from a book called "Family Favorites, Muffins and Cupcakes-printed in England. There is no author listed.
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(1 rating)
yield
18 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For devil's food cupcakes
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3 1/2 Tbspsoft margarine
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1/2 cfirmly packed brown sugar
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2large eggs
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3/4 call purpose flour
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1/2 tspbaking soda
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1/4 cunsweetened cocoa
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1/2 csour cream
- FROSTING INGREDIENTS
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4/2 ozsemisweet chocolate
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2 Tbspsuperfine sugar
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2/3 csour cream
- CHOCOLATE CURLS
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3 1/2 ozsemisweet chocolate
How To Make devil's food cupcakes
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1Put 18 paper baking liners in a muffin pan.
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2Put the margarine, sugar, eggs, flour, baking soda and cocoa in a large bowl, using an electric hand mixer beat together until just smooth. Using a metal spoon, fold in the sour cream. Spoon batter into paper liners.=
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3Bake the cupcakes in a preheated 350F oven for 20 minutes or until well risen and firm to the touch. Transfer to wire rack to cool.
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4To make frosting. Break the chocolate into a heat proof bowl. Set the bowl over a gently simmering double boiler and heat unill melted, stir occasionally. Remove from heat and cool slightly, then whisk in the sugar and sour cream until combined. Spread frosting over top of cupcakes and let set in refrigerator before serving. If liked, serve decorated with chocolate curls made by shaving semisweet chocolate with potato peeler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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