Devil dog dessert

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Have you made this?

By June Connors
@Junelc

Every Thanksgiving eve. I get together with the Girl friends for dessert and MAJOR black Friday planning. This dessert is requested every year, goes well with a bit of brandy, after dinner wine or coffee!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

10-12

Prep:

30 Min

Ingredients

1 box: devil dogs
2 box: chocolate pudding made
1 pt: whipping cream, whipped
2: toffee bars, crushed
dash(es): kahlua, optional

How to Make Devil dog dessert

Step-by-Step

1Break or cut devil dogs into 4th's,line bottom of bowl, I like to use a clear trifle bowl. Add a Splash of Kalhua, if serving the under 21 crowd then of course omit.
2Spread a layer of pudding (about 1/4 to 1/2 inch thick),sprinkle toffe bar on, then layer of whipped cream (about 1 inch thick). To save time I sometimes use cool whip and the already made pudding.
3Repeat, starting with devil dogs until bowl is full, making whipped cream top layer. If I have it I grate some chocolate bars or sprinkle toffee bar on top! ENJOY

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