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devil dog dessert

★★★★★ 1 Review
Junelc avatar
By June COnnors
from PUNTA GORDA, FL

Every Thanksgiving eve. I get together with the Girl friends for dessert and MAJOR black Friday planning. This dessert is requested every year, goes well with a bit of brandy, after dinner wine or coffee!

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★★★★★ 1 Review
serves 10-12
prep time 30 Min

Ingredients For devil dog dessert

  • 1 box
    devil dogs
  • 2 box
    chocolate pudding made
  • 1 pt
    whipping cream, whipped
  • 2
    toffee bars, crushed
  • dash
    kahlua, optional

How To Make devil dog dessert

  • 1
    Break or cut devil dogs into 4th's,line bottom of bowl, I like to use a clear trifle bowl. Add a Splash of Kalhua, if serving the under 21 crowd then of course omit.
  • 2
    Spread a layer of pudding (about 1/4 to 1/2 inch thick),sprinkle toffe bar on, then layer of whipped cream (about 1 inch thick). To save time I sometimes use cool whip and the already made pudding.
  • 3
    Repeat, starting with devil dogs until bowl is full, making whipped cream top layer. If I have it I grate some chocolate bars or sprinkle toffee bar on top! ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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