How to Make Devil dog dessert
- 1Break or cut devil dogs into 4th's,line bottom of bowl, I like to use a clear trifle bowl. Add a Splash of Kalhua, if serving the under 21 crowd then of course omit.
- 2Spread a layer of pudding (about 1/4 to 1/2 inch thick),sprinkle toffe bar on, then layer of whipped cream (about 1 inch thick). To save time I sometimes use cool whip and the already made pudding.
- 3Repeat, starting with devil dogs until bowl is full, making whipped cream top layer. If I have it I grate some chocolate bars or sprinkle toffee bar on top! ENJOY