dessert crepes

Name: Dessert Crepes
Yield: 15
Cuisine: American
Ingredients: 1 pound(s) cream cheese; 2 cup(s) sugar; 2 - egg yolks; 1/2 pound(s) butter; 1 teaspoon(s) cinnamon; 33-36 slice(s) white sandwich bread

(1 RATING)

49 Pinches

Susan Shanko

Garnet Valley, PA

Updated on Nov 14, 2010

I got this recipe from a friend at church. You'll never guess that they were made with sandwich bread!

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prep time

cook time

method Bake

yield 15-20 serving(s)

Ingredients

1 pound cream cheese
2 cups sugar
2 - egg yolks
1/2 pound butter
1 teaspoon cinnamon
33-36 slices white sandwich bread

How To Make dessert crepes

Step 1

Cream 1/2 cup sugar, cream cheese and yolks.

Step 2

Mix sugar and cinnamon.
Step 3

Remove bread crust and roll flat.
Step 4

Spread each slice of bread with cream cheese mixture and roll up.
Step 5

Melt butter.
Step 6

Dip rolls in butter and cinnamon -sugar mixture.
Step 7

Wrap and freeze over night.
Step 8

Take from freezer and bake in oven at 350 for 15-20 minutes(crisp, not soft).
Step 9

Rolls can be dipped in pie filling, chocolate sauce, whipped cream, etc
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