Delta Bars

Debbie Quimby


I've never known anyone to make these outside our family. I don't know why they're called Delta Bars.

I do know that they are really good and are a crowd pleaser.

I've seen one similar recipe but there are differences and I think this one is better ... of course.


★★★★★ 2 votes

30 Min


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1/4 c
1 c
1 large
egg yolk
1 tsp
vanilla extract
1 1/4 c
self rising flour


egg white
1 c
brown sugar, firmly packed
1 c
pecans, chopped

How to Make Delta Bars


  • 1For the dough: Cream shortening and sugar together; add egg, egg yolk and vanilla. Add flour and mix well.
  • 2Press evenly into a greased 13x9 inch baking pan (dough will spread thin).
  • 3For the topping: beat egg white until stiff peaks form. Fold in brown sugar. Sprinkle pecans over topping.
  • 4Bake at 325 degrees for 25-30 minutesw or until dough is done.
  • 5Cool and cut into squares.

Printable Recipe Card

About Delta Bars

Course/Dish: Other Desserts
Other Tag: For Kids

Show 4 Comments & Reviews

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