dehydrator chocolate, peanut butter and banana graham crackers
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could be shared with your favorite pooch as well. Makes 50 cracker/cookies.
prep time
20 Min
cook time
method
---
yield
50 cracker/cookies
Ingredients
- 3 - ripe bananas, sliced
- 1/2 cup creamy peanut butter
- 2 1/2 cups regular grahams or chocolate covered graham crackers, crumbled
- 1 cup ground peanuts
- 1/2 teaspoon cinnamon
- NOTE: FOR DOGS USE ONLY THE PLAIN GRAHAM CRACKERS. YOU CAN ADD CAROB IF DESIRED, I DON'T
How To Make dehydrator chocolate, peanut butter and banana graham crackers
-
Step 1In a large bowl, mash bananas; cream in peanut butter. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" slices. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). Makes approximately 50 crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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