Dehydrator Chocolate, Peanut Butter and Banana Graham Crackers
If you use regular graham crackers they could be shared with your favorite pooch as well.
Makes 50 cracker/cookies.
- ripe bananas, sliced
- 1/2 c
- creamy peanut butter
- 2 1/2 c
- regular grahams or chocolate covered graham crackers, crumbled
- 1 c
- ground peanuts
- 1/2 tsp
NOTE: FOR DOGS USE ONLY THE PLAIN GRAHAM CRACKERS. YOU CAN ADD CAROB IF DESIRED, I DON'T
How to Make Dehydrator Chocolate, Peanut Butter and Banana Graham Crackers
- 1In a large bowl, mash bananas; cream in peanut butter.
Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a long rectangle.
Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
With a serrated knife, slice dough into 1/4" slices.
Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
Makes approximately 50 crackers.