deep dish milky way bars

★★★★★ 1 Review
ILUVTHEKITCHEN avatar
By Amber Dye
from Newport, MI

Variations: If you make these without using a muffin top pan, line your baking sheet with parchment paper or a Silpat. Space the cookies out 2" apart and drop by rounded tablespoons onto baking sheet. Bake 8-9 minutes until edges are golden.

★★★★★ 1 Review

Ingredients For deep dish milky way bars

  • 2 stick
    butter (room temperature)
  • 1 c
    dark brown sugar
  • 1/2 c
    granulated sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    course sea salt
  • 2 1/2 c
    all purpose flour
  • 1
    (11.24 oz) bag of fun sized milky way bars, chopped

How To Make deep dish milky way bars

  • 1
    Preheat oven to 350
  • 2
    Prepare your muffin pan by first spraying with cooking spray, next lining each tin with a parchment round. (Cut the parchment to fit in the bottom of the pan) and then spraying the parchment again lightly. Set aside
  • 3
    Cream butter and sugars together in mixer. Turn speed to low and add eggs and vanilla. Turn up to medium for approximately 20 seconds until batter in combined.
  • 4
    Turn mixer to low and add in flour, baking soda and sea salt. When just mixed together fold in your chopped Milky Way.
  • 5
    Press 1/4 cup batter into each muffin top and bake for 13-15 minutes until the edges are golden and the center is JUST set.
  • 6
    Remove from oven and let cool in pan for 5 minutes. Loosen edges with a knife and flip the cookies onto a wire cooling rack.

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