Decadent Pumpkin Crunch Bars

By Sandy Burlingame
@PinkPolkaDots

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)

Rating:

★★★★★ 3 votes

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

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1 box: yellow cake mix
1 can(s): 15 oz pumpkin puree
1 can(s): 12 oz evaporated milk
3 large: eggs
1 1/2 c: sugar
1 tsp: cinnamon, ground
1/2 tsp: salt
1 1/2 c: chopped pecans
1 c: butter melted

How to Make Decadent Pumpkin Crunch Bars

Step-by-Step

1Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
2Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
3Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
4Bake 50-55 minutes