decadent pumpkin crunch bars

Name: Decadent Pumpkin Crunch Bars
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 can(s) 15 oz pumpkin puree; 1 can(s) 12 oz evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 1 1/2 cup(s) chopped pecans; 1 cup(s) butter melted

(3 RATINGS)

129 Pinches 1 Photo

Sandy Burlingame

Long Beach, CA

Updated on Nov 27, 2011

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 can 15 oz pumpkin puree
1 can 12 oz evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon, ground
1/2 teaspoon salt
1 1/2 cups chopped pecans
1 cup butter melted

How To Make decadent pumpkin crunch bars

Step 1

Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.

Step 2

Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
Step 3

Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
Step 4

Bake 50-55 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes