decadent pumpkin crunch bars

★★★★★ 3 Reviews
PinkPolkaDots avatar
By Sandy Burlingame
from Long Beach, CA

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)

★★★★★ 3 Reviews
serves 12
prep time 15 Min
cook time 55 Min

Ingredients For decadent pumpkin crunch bars

  • 1 box
    yellow cake mix
  • 1 can
    15 oz pumpkin puree
  • 1 can
    12 oz evaporated milk
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter melted

How To Make decadent pumpkin crunch bars

  • 1
    Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
  • 2
    Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  • 3
    Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  • 4
    Bake 50-55 minutes

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