decadent pumpkin crunch bars

Name: Decadent Pumpkin Crunch Bars
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 can(s) 15 oz pumpkin puree; 1 can(s) 12 oz evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 1 1/2 cup(s) chopped pecans; 1 cup(s) butter melted

★★★★★ 3 Reviews

review

By Sandy Burlingame

@PinkPolkaDots

from Long Beach, CA

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)

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★★★★★ 3 Reviews

serves 12

prep time 15 Min

cook time 55 Min

Ingredients For decadent pumpkin crunch bars

1 box

yellow cake mix
1 can

15 oz pumpkin puree
1 can

12 oz evaporated milk
3 lg

eggs
1 1/2 c

sugar
1 tsp

cinnamon, ground
1/2 tsp

salt
1 1/2 c

chopped pecans
1 c

butter melted

How To Make decadent pumpkin crunch bars

1
Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
2
Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
3
Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
4
Bake 50-55 minutes
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