Decadent Pumpkin Crunch Bars

1
Sandy Burlingame

By
@PinkPolkaDots

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 1 can(s)
    15 oz pumpkin puree
  • 1 can(s)
    12 oz evaporated milk
  • 3 large
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter melted

How to Make Decadent Pumpkin Crunch Bars

Step-by-Step

  1. Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
  2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  3. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  4. Bake 50-55 minutes

Printable Recipe Card

About Decadent Pumpkin Crunch Bars

Course/Dish: Other Desserts




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