decadent brownies
(1 rating)
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Serve these up in small squares...they are worth the calories!
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(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For decadent brownies
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1 1/2 stickunsalted butter
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3 ozunsweetened chocolate
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1 cgranulated sugar
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3/4 cfirmly-packed dark brown sugar
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3 lgeggs
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1 1/2 Tbspvanilla extract (i am an adams extract fan for life!)
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1 Tbspinstant expresso powder
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1 Tbspboiling water
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1 cunbleached white flour
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1/4 tspsalt
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1 cchopped pecans
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1/2 cheavy whipping cream
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1 cfirmly-packed light brown sugar
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2 Tbspunsalted butter
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1 1/4 Tbspkaro (white) syrup
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1 1/4 Tbspvanilla extract
How To Make decadent brownies
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1Preheat oven to 350 degrees. Line a 9x13" pan with aluminum foil, leaving an inch or two hanging off of all sides. Spray with PAM.
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2In a double boiler, melt the butter and chocolate. Stir in the white and brown sugars; add the eggs and vanilla, and stir until the batter is smooth. In a small bowl, combine the espresso and water - stir into the brownie mixture. Add the flour and salt, stir well, and pour onto the foil, spreading evenly. Bake about 30 minutes (do not overbake, as they should be slightly most inside). Cool completely.
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3Bake the pecans on a cookie sheet for about 8 minutes (you can do this while the brownies are baking as well).
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4Combine the whipping cream, brown suguar, butter, and Karo in a saucepan. Stir over low to medium heat until smooth. Bring to a slow boil; boil without stirring for 6 minutes. Remove the mixture and let cool - about 5 to 7 minutes. Atir in vanilla and pecans. Remove them from the pan (with the foil) and place flat on countertop or cutting board. Cut into small squares, as they are decadent!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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