date bars
Easy and better than cookies. Easily portable.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 1/2 cups water
- 1 1/2 cups chopped pitted dates
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 cup brown sugar, firmly packed
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter unsalted
- 1 cup oats, quick cooking
How To Make date bars
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Step 1Preheat oven to 350 degrees.
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Step 2Butter 8x8 metal baking pan.
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Step 3Bring 1-1/2 cups water to simmer in medium saucepan. Add dates and simmer until very soft and thick, stirring occasionally, about 10 minutes.
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Step 4Cool to room temperature and stir in vanilla.
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Step 5Combine flour, sugar, oats, cinnamon, baking soda and salt in large bowl; stir to blend. Add butter using fingers until moist clumps form. Take less than half of oat mixture and press in bottom of pan to form crust. Spread date mixture over crust and sprinkle remaining oats on top and press gently.
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Step 6Bake until edges are brown, about 40 minutes. Cool completely and cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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