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darla's strawberry cheesecake muffins

★★★★★ 1
a recipe by
Sammie Christensen
Radisson, WI

Recipe from Mariah Stewart's book "Devlin's Light"

★★★★★ 1
cook time 35 Min

Ingredients For darla's strawberry cheesecake muffins

  • 3 oz
    cream cheese, softened
  • 1 Tbsp
    sour cream
  • 2 Tbsp
  • 1/8 tsp
  • 3 Tbsp
    strawberry jam
  • 1 1/2 c
    flour, sifted
  • 2 Tbsp
    double acting baking powder
  • 1/2 tsp
  • 1/2 c
  • 1
  • 2 Tbsp
    unsalted butter, melted
  • 1/2 c
  • 1 Tbsp
    sugar for sprinkling

How To Make darla's strawberry cheesecake muffins

  • 1
    Preheat oven to 400 degrees. Grease muffin pans and set aside.
  • 2
    Beat together first 4 ingredients of cheese filling until smooth and creamy. Swirl in the jam and set aside.
  • 3
    Sift together flour, baking powder, sugar and salt in large mixing bowl. In another mixing bowl lightly beat the egg with a whisk or fork. Mix in melted butter, then milk. Stir in the cheese mixture just to combine. Add the liquid ingredients to the dry and fold with a rubber spatula just enough to moisten the flour mix.
  • 4
    Spoon into the muffin pan, filling 2/3 full. Bake 25-30 minutes or until golden brown. Cool in pan for 2-3 minutes and remove from pan.

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