Darla's Strawberry Cheesecake Muffins

Darla's Strawberry Cheesecake Muffins

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Sammie Christensen


Recipe from Mariah Stewart's book "Devlin's Light"


★★★★★ 1 vote

35 Min



  • 3 oz
    cream cheese, softened
  • 1 Tbsp
    sour cream
  • 2 Tbsp
  • 1/8 tsp
  • 3 Tbsp
    strawberry jam

  • 1 1/2 c
    flour, sifted
  • 2 Tbsp
    double acting baking powder
  • 1/2 tsp
  • 1/2 c
  • 1
  • 2 Tbsp
    unsalted butter, melted
  • 1/2 c
  • 1 Tbsp
    sugar for sprinkling

How to Make Darla's Strawberry Cheesecake Muffins


  1. Preheat oven to 400 degrees.
    Grease muffin pans and set aside.
  2. Beat together first 4 ingredients of cheese filling until smooth and creamy. Swirl in the jam and set aside.
  3. Sift together flour, baking powder, sugar and salt in large mixing bowl. In another mixing bowl lightly beat the egg with a whisk or fork. Mix in melted butter, then milk. Stir in the cheese mixture just to combine. Add the liquid ingredients to the dry and fold with a rubber spatula just enough to moisten the flour mix.
  4. Spoon into the muffin pan, filling 2/3 full. Bake 25-30 minutes or until golden brown. Cool in pan for 2-3 minutes and remove from pan.

Printable Recipe Card

About Darla's Strawberry Cheesecake Muffins

Course/Dish: Other Desserts

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