darla's strawberry cheesecake muffins

Name: Darla's Strawberry Cheesecake Muffins
Cook time: 35 min
Ingredients: ## CHEESE FILLING; 3 ounce(s) cream cheese, softened; 1 tablespoon(s) sour cream; 2 tablespoon(s) sugar; 1/8 teaspoon(s) vanilla; 3 tablespoon(s) strawberry jam; ## MUFFINS; 1 1/2 cup(s) flour, sifted; 2 tablespoon(s) double acting baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar1; 1 - egg; 2 tablespoon(s) unsalted butter, melted; 1/2 cup(s) milk; 1 tablespoon(s) sugar for sprinkling

(1 RATING)

64 Pinches

Sammie Christensen

Radisson, WI

Updated on Apr 11, 2012

Recipe from Mariah Stewart's book "Devlin's Light"

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cook time 35 Min

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Ingredients

CHEESE FILLING
3 ounces cream cheese, softened
1 tablespoon sour cream
2 tablespoons sugar
1/8 teaspoon vanilla
3 tablespoons strawberry jam
MUFFINS
1 1/2 cups flour, sifted
2 tablespoons double acting baking powder
1/2 teaspoon salt
1/2 cup sugar1
1 - egg
2 tablespoons unsalted butter, melted
1/2 cup milk
1 tablespoon sugar for sprinkling

How To Make darla's strawberry cheesecake muffins

Step 1

Preheat oven to 400 degrees. Grease muffin pans and set aside.

Step 2

Beat together first 4 ingredients of cheese filling until smooth and creamy. Swirl in the jam and set aside.
Step 3

Sift together flour, baking powder, sugar and salt in large mixing bowl. In another mixing bowl lightly beat the egg with a whisk or fork. Mix in melted butter, then milk. Stir in the cheese mixture just to combine. Add the liquid ingredients to the dry and fold with a rubber spatula just enough to moisten the flour mix.
Step 4

Spoon into the muffin pan, filling 2/3 full. Bake 25-30 minutes or until golden brown. Cool in pan for 2-3 minutes and remove from pan.
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