dark chocolate raspberry grilled cheese sandwich
This recipe came from a night when my husband challenged me to a grilled cheese sandwich cook-off. We each made a dinner and dessert grilled cheese.
prep time
30 Min
cook time
20 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 2 cups frozen raspberries
- 2/3 cup sugar
- 2 teaspoons lemon juice
- 1/2 tablespoon cornstarch
- 4 ounces dark chocolate-chopped
- 1 package brie cheese, sliced
- 1/2 cup butter-melted
How To Make dark chocolate raspberry grilled cheese sandwich
-
Step 1In a saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thick and bubbly. Remove and cool.
-
Step 2Spread 1 TBSP raspberry onto each slice of cake. Place 3 slices of brie onto each slice of cake. Place 1 ounce of chocolate chunks on the bottom slice of cake. Place the top slice of cake onto the sandwich. Brush sandwich with melted butter. Grill at 325 degrees for 2-4 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.
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