danish kringle
Can be used as a dessert or as a breakfast treat. I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
prep time
cook time
method
Bake
yield
Ingredients
- - kringle:
- 1 - pillsbury refrigerated pie crust, softened as directed on box
- 2/3 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons butter, melted
- - glaze:
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 to 3 teaspoons milk
- 3 tablespoons chopped pecans
How To Make danish kringle
-
Step 1Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet. In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
-
Step 2In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. If desired, sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into squares or wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Nuts
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