I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
1pillsbury refrigerated pie crust, softened as directed on box
2/3 cchopped pecans
1/3 cpacked brown sugar
3 Tbspbutter, melted
1/2 cpowdered sugar
2 to 3 tspmilk
3 Tbspchopped pecans
How to Make Danish Kringle
- Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet. In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
- In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. If desired, sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into squares or wedges.