Danish Homemade Pastry by Freda

1
FREDA GABLE

By
@cookin4me

You'll be so thankful for this one. Words cannot express how good these are. A delight for Breakfast or Tea, or for any occasion.
These also freeze well.
Wonderful Served Warm or @ room temperature, or just for a snack. These were once served at a bed and breakfast. .

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 slices (6) each piece
Prep:
20 Min
Cook:
50 Min

Ingredients

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1 C + 1 Tbsp
butter
2 C
flour
1 tsp
almond extract
3
eggs
2 C
pdr sugar
4 Tbs
ceam
1 tsp
pure vanilla extract
1/8 tsp
salt
2 Tbs
cold water
1 C
boiling water

How to Make Danish Homemade Pastry by Freda

Step-by-Step

  • 1Preheat Oven @ 400.
    Measure all ingredients, & read directions thoroughly before starting.
  • 2cut 1/2 C butter into 1 cup flour, until mixture resembles coarse meal:
    ADD; 2 Tbs Cold water, stir till well Blended.
    Divide Dough in 1/2.
  • 3Press each 1/2 into 3" X 12" Rectangle on ungreased baking sheet.
  • 4In med Saucepan, Add; 1 C boiling water,& 1/2 C Butter, Add almond flavoring; Remove from Heat.
    Stir in remaining flour;
    add eggs one at a time, Beating well after each.
    SPREAD over pastry rectangles.
  • 5BAKE @ 400 for 50 Min.
  • 6in Med Bowl, combine remaining butter, Pdr Sgr, cream, vanilla, and salt; Beat until smooth.
    Frost Hot Pastry.
    Drizzle, or spread heated just to warm stage, (NOT HOT) Raspberry, Strawberry or Black berry Jam down the centers of each rectangle. Even a little cream cheese @ room temp. spread down the centers is optional.
    add; a sprinkle of ground nuts is optional.

    Enjoy. . . . these are very easy to Put together folks will think you went to a lot of work, just for them.

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About Danish Homemade Pastry by Freda





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