Daddy's Chocolate Enchilada's

Daddy's Chocolate Enchilada's Recipe

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Durelle Duncan


This is a dish that my dad created one day when myself & my 4 sisters were younger. He didn't know what to call it so because you roll them like enchilada's I decided to call them his Chocolate Enchilada's.

★★★★★ 1 vote
25 Min


pie crust enough for 2-3 pies
cocoa, unsweetened
milk or cream

How to Make Daddy's Chocolate Enchilada's


  • 1Roll out pie crust as large as desired. Take a small saucer or any round object and cut a circle. Inside the pie crust circle sprinkle the mixture of sugar, cocoa and cinnamon (cinnamon is optional & to taste).
    Place a pat of margarine inside & roll up like an enchilada. Place seam side down in a 9x13 pan.
  • 2Once you have the dish full of the enchilada's, sprinkle remaining sugar mixture over all and place a few pats of margarine around per individual taste. Pour enough milk or cream around in dish just to half-way to top of enchilada's.
  • 3Place in oven that has been pre-heated to 400. Bake for 15-20 minutes or until milk and sugar mixture has formed a pudding-type consistency.
    Enjoy! My sisters and I did and so have my kids!

Printable Recipe Card

About Daddy's Chocolate Enchilada's

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #sweet, #creamy, #gooey