Real Recipes From Real Home Cooks ®

crunchy pumpkin parfaits

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sounds like a fun and easy dessert.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For crunchy pumpkin parfaits

  • 3/4 c
    cold milk
  • 3.4 oz
    instant vanilla pudding and pie filling
  • 2 c
    whipped topping (like cool whip)
  • 1 c
    cooked or canned pumpkin
  • 1/2 tsp
    pumpkin pie spice
  • 1 c
    chopped pecans
  • 1 1/2 c
    crushed gingersnaps (about 32)
  • additional whipped topping for garnish

How To Make crunchy pumpkin parfaits

  • 1
    Beat the milk and pudding mix on low speed for 2 minutes.
  • 2
    Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
  • 3
    Repeat the layers. Top with additional whipped topping.

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