Crunchy Pumpkin Parfaits

Crunchy Pumpkin Parfaits Recipe

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Vicki Butts (lazyme)


Sounds like a fun and easy dessert.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 3/4 c
    cold milk
  • 3.4 oz
    instant vanilla pudding and pie filling
  • 2 c
    whipped topping (like cool whip)
  • 1 c
    cooked or canned pumpkin
  • 1/2 tsp
    pumpkin pie spice
  • 1 c
    chopped pecans
  • 1 1/2 c
    crushed gingersnaps (about 32)
  • ·
    additional whipped topping for garnish

How to Make Crunchy Pumpkin Parfaits


  1. Beat the milk and pudding mix on low speed for 2 minutes.
  2. Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
  3. Repeat the layers. Top with additional whipped topping.

Printable Recipe Card

About Crunchy Pumpkin Parfaits

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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