crunchy pumpkin parfaits

Name: Crunchy Pumpkin Parfaits
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) cold milk; 3.4 ounce(s) instant vanilla pudding and pie filling; 2 cup(s) whipped topping (like cool whip); 1 cup(s) cooked or canned pumpkin; 1/2 teaspoon(s) pumpkin pie spice; 1 cup(s) chopped pecans; 1 1/2 cup(s) crushed gingersnaps (about 32); - additional whipped topping for garnish

(2 RATINGS)

15 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 31, 2017

Sounds like a fun and easy dessert.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

3/4 cup cold milk
3.4 ounces instant vanilla pudding and pie filling
2 cups whipped topping (like cool whip)
1 cup cooked or canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
1 1/2 cups crushed gingersnaps (about 32)
- additional whipped topping for garnish

How To Make crunchy pumpkin parfaits

Step 1

Beat the milk and pudding mix on low speed for 2 minutes.

Step 2

Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
Step 3

Repeat the layers. Top with additional whipped topping.
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