crunchy pumpkin parfaits

Name: Crunchy Pumpkin Parfaits
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) cold milk; 3.4 ounce(s) instant vanilla pudding and pie filling; 2 cup(s) whipped topping (like cool whip); 1 cup(s) cooked or canned pumpkin; 1/2 teaspoon(s) pumpkin pie spice; 1 cup(s) chopped pecans; 1 1/2 cup(s) crushed gingersnaps (about 32); - additional whipped topping for garnish

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Sounds like a fun and easy dessert.

►

(2 ratings)

yield 6 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For crunchy pumpkin parfaits

3/4 c

cold milk
3.4 oz

instant vanilla pudding and pie filling
2 c

whipped topping (like cool whip)
1 c

cooked or canned pumpkin
1/2 tsp

pumpkin pie spice
1 c

chopped pecans
1 1/2 c

crushed gingersnaps (about 32)
additional whipped topping for garnish

How To Make crunchy pumpkin parfaits

1
Beat the milk and pudding mix on low speed for 2 minutes.

2
Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
3
Repeat the layers. Top with additional whipped topping.
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crunchy pumpkin parfaits

Ingredients For crunchy pumpkin parfaits

How To Make crunchy pumpkin parfaits

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