Crunchy Pecan Pie Bites

Name: Crunchy Pecan Pie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Yield: 6 dozen
Ingredients: 3 c chopped pecans; 3/4 c sugar; 3/4 c dark corn syrup; 3 large eggs, slightly beaten; 2 Tbsp butter, melted; 1 tsp vanilla extract; 1/8 tsp salt; 5 pkg (2.1 oz. each) frozen mini-phyllo pastry shells

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By ann wilson
@curiouscooks

9/18/2012 From Carole Kristl

Southern Living 2009

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Yield: 6 dozen

Prep:

15 Min

Cook:

30 Min

Ingredients

3 c

chopped pecans
3/4 c

sugar
3/4 c

dark corn syrup
3 large

eggs, slightly beaten
2 Tbsp

butter, melted
1 tsp

vanilla extract
1/8 tsp

salt
5 pkg

(2.1 oz. each) frozen mini-phyllo pastry shells
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How to Make Crunchy Pecan Pie Bites

Step-by-Step

Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.

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