crunchy pecan pie bites

Name: Crunchy Pecan Pie Bites
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 cup(s) chopped pecans; 3/4 cup(s) sugar; 3/4 cup(s) dark corn syrup; 3 large eggs, slightly beaten; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 5 package(s) (2.1 oz. each) frozen mini-phyllo pastry shells

(1 RATING)

62 Pinches

ann wilson

the villages, FL

Updated on Sep 18, 2012

9/18/2012 From Carole Kristl Southern Living 2009

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prep time 15 Min

cook time 30 Min

method ---

yield Yield: 6 dozen

Ingredients

3 cups chopped pecans
3/4 cup sugar
3/4 cup dark corn syrup
3 large eggs, slightly beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
5 packages (2.1 oz. each) frozen mini-phyllo pastry shells

How To Make crunchy pecan pie bites

Step 1

Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.

Step 2

Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
Step 3

Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
Step 4

Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.
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