Crunchy Pecan Pie Bites
Ingredients
- 3 c
- chopped pecans
- 3/4 c
- sugar
- 3/4 c
- dark corn syrup
- 3 large
- eggs, slightly beaten
- 2 Tbsp
- butter, melted
- 1 tsp
- vanilla extract
- 1/8 tsp
- salt
- 5 pkg
- (2.1 oz. each) frozen mini-phyllo pastry shells
How to Make Crunchy Pecan Pie Bites
- 1Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
- 2Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
- 3Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
- 4Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.
