Crunchy Pecan Pie Bites

Crunchy Pecan Pie Bites

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ann wilson

By
@curiouscooks

9/18/2012 From Carole Kristl

Southern Living 2009

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: 6 dozen
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3 c
    chopped pecans
  • 3/4 c
    sugar
  • 3/4 c
    dark corn syrup
  • 3 large
    eggs, slightly beaten
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 5 pkg
    (2.1 oz. each) frozen mini-phyllo pastry shells

How to Make Crunchy Pecan Pie Bites

Step-by-Step

  1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
  2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
  3. Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
  4. Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.

Printable Recipe Card

About Crunchy Pecan Pie Bites

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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