Crunchy Peanut Butter Swirl Brownies

Name: Crunchy Peanut Butter Swirl Brownies
Ingredients: FILLING; 1 - 3 oz pkg cream cheese, softened; 1/3 c peanut butter; 1/4 c granulated sugar; 1 egg; 1/2 c peanuts, chopped (optional); BROWNIES; 1 pkg brownie mix (9x13 family size); 2 Tbsp water; 1/2 c oil; 2 eggs

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By Barb Wandrey
@BWandrey

This recipe originated from Pillsbury. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

FILLING
1 - 3 oz pkg

cream cheese, softened
1/3 c

peanut butter
1/4 c

granulated sugar
1

egg
1/2 c

peanuts, chopped (optional)
BROWNIES
1 pkg

brownie mix (9x13 family size)
2 Tbsp

water
1/2 c

oil
2

eggs
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How to Make Crunchy Peanut Butter Swirl Brownies

Step-by-Step

Heat oven to 350 degrees. Grease bottom of 9 X 13 baking pan.
In a small bowl, blend all filling ingredients except peanuts. Beat at medium speed until smooth. Stir in peanuts. Set aside
In a large bowl, combine all brownie ingredients. Beat 50 strokes with spoon.
Spread half of batter in greased pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining brownie batter over filling.
Pull knife through batter in wide curves. Turn pan and repeat for marble effect.
Bake at 350 degrees for 30 - 35 minutes. DO NOT OVER BAKE. Cool completely. Cut into bars. Store tightly covered in refrigerator.