crunchy peanut butter swirl brownies

Name: Crunchy Peanut Butter Swirl Brownies
Ingredients: ## FILLING; 1 - 3 oz package(s) cream cheese, softened; 1/3 cup(s) peanut butter; 1/4 cup(s) granulated sugar; 1 - egg; 1/2 cup(s) peanuts, chopped (optional); ## BROWNIES; 1 package(s) brownie mix (9x13 family size); 2 tablespoon(s) water; 1/2 cup(s) oil; 2 - eggs

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83 Pinches

Barb Wandrey

Mesa, AZ

Updated on Apr 30, 2012

This recipe originated from Pillsbury. Enjoy

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Ingredients

FILLING
1 - 3 oz packages cream cheese, softened
1/3 cup peanut butter
1/4 cup granulated sugar
1 - egg
1/2 cup peanuts, chopped (optional)
BROWNIES
1 package brownie mix (9x13 family size)
2 tablespoons water
1/2 cup oil
2 - eggs

How To Make crunchy peanut butter swirl brownies

Step 1

Heat oven to 350 degrees. Grease bottom of 9 X 13 baking pan.

Step 2

In a small bowl, blend all filling ingredients except peanuts. Beat at medium speed until smooth. Stir in peanuts. Set aside
Step 3

In a large bowl, combine all brownie ingredients. Beat 50 strokes with spoon.
Step 4

Spread half of batter in greased pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining brownie batter over filling.
Step 5

Pull knife through batter in wide curves. Turn pan and repeat for marble effect.
Step 6

Bake at 350 degrees for 30 - 35 minutes. DO NOT OVER BAKE. Cool completely. Cut into bars. Store tightly covered in refrigerator.
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