Crunchy Peanut Butter Swirl Brownies
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★★★★★ 1 vote
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Ingredients
- 1 - 3 oz pkg
- cream cheese, softened
- 1/3 c
- peanut butter
- 1/4 c
- granulated sugar
- 1
- egg
- 1/2 c
- peanuts, chopped (optional)
- 1 pkg
- brownie mix (9x13 family size)
- 2 Tbsp
- water
- 1/2 c
- oil
- 2
- eggs
FILLING
BROWNIES
How to Make Crunchy Peanut Butter Swirl Brownies
- 1Heat oven to 350 degrees. Grease bottom of 9 X 13 baking pan.
- 2In a small bowl, blend all filling ingredients except peanuts. Beat at medium speed until smooth. Stir in peanuts. Set aside
- 3In a large bowl, combine all brownie ingredients. Beat 50 strokes with spoon.
- 4Spread half of batter in greased pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining brownie batter over filling.
- 5Pull knife through batter in wide curves. Turn pan and repeat for marble effect.
- 6Bake at 350 degrees for 30 - 35 minutes. DO NOT OVER BAKE. Cool completely. Cut into bars. Store tightly covered in refrigerator.
About Crunchy Peanut Butter Swirl Brownies
Course/Dish: Other Desserts
