crunchy peanut butter swirl brownies

How To Make crunchy peanut butter swirl brownies

• 1

  Heat oven to 350 degrees. Grease bottom of 9 X 13 baking pan.
• 2

  In a small bowl, blend all filling ingredients except peanuts. Beat at medium speed until smooth. Stir in peanuts. Set aside
• 3

  In a large bowl, combine all brownie ingredients. Beat 50 strokes with spoon.
• 4

  Spread half of batter in greased pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining brownie batter over filling.
• 5

  Pull knife through batter in wide curves. Turn pan and repeat for marble effect.
• 6

  Bake at 350 degrees for 30 - 35 minutes. DO NOT OVER BAKE. Cool completely. Cut into bars. Store tightly covered in refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card