How to Make Crunchy Freeze
- Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
- Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
- Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
- Freeze. Eat. Enjoy!