crunchy freeze
(1 RATING)
My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1/2 cup oleo
- 2 1/2 cups rice krispies cereal
- 3/4 cup brown sugar
- 1 1/4 cups coconut
- 1 cup broken pecans or walnuts
- 1/2 gallon vanilla ice cream
How To Make crunchy freeze
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Step 1Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
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Step 2Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
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Step 3Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
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Step 4Freeze. Eat. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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