Crunchy Freeze

Crunchy Freeze Recipe

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Darci Rice

By
@sapphire1958

My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

  • 1/2 c
    oleo
  • 2 1/2 c
    rice krispies cereal
  • 3/4 c
    brown sugar
  • 1 1/4 c
    coconut
  • 1 c
    broken pecans or walnuts
  • 1/2 gal
    vanilla ice cream

How to Make Crunchy Freeze

Step-by-Step

  1. Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
  2. Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
  3. Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
  4. Freeze. Eat. Enjoy!

Printable Recipe Card

About Crunchy Freeze

Course/Dish: Desserts, Other Desserts
Hashtag: #frozen




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