Crunchy Freeze

Crunchy Freeze Recipe

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Darci Rice


My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.


★★★★★ 1 vote



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  • 1/2 c
  • 2 1/2 c
    rice krispies cereal
  • 3/4 c
    brown sugar
  • 1 1/4 c
  • 1 c
    broken pecans or walnuts
  • 1/2 gal
    vanilla ice cream

How to Make Crunchy Freeze


  1. Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
  2. Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
  3. Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
  4. Freeze. Eat. Enjoy!

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About Crunchy Freeze

Course/Dish: Desserts, Other Desserts
Hashtag: #frozen

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