No Image
prep time
5 Min
cook time
10 Min
method
---
yield
about 5 doz
Ingredients
- 1 - 6 oz pkg butterscotch chips
- 1/2 C - crunchy peanut butter
- 5 cups - kellogs rice krispies
How To Make "crunchies"
-
Step 1in Saucepan, stir Butterscotch chips with peanutbutter over low heat til melted.
-
Step 2add cereal to large bowl. Pour mixture over rice krispies. Stir Gently, until completely coated.
-
Step 3drop by teaspoonfull onto wax paper. Chill in refer at least 2 hrs. Makes lots. about 5 doz.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes